Purpose of Vegetable Knife And Bread Knife

 Vegetable knife and bread knife are types of kitchen knives and are classified by their purpose. Quite obviously, the vegetable knife is used for cutting vegetables. A good vegetable knife will slice vegetables without breaking them. To achieve this, its blade is thinner than the rest of the kitchen knives.


The design of a vegetable knife used by an amateur cook and a professional chef is different. A vegetable knife for home use is lighter and has sharp edge on one side. A vegetable knife used by professional chefs requires to be sharpened on both sides, and is difficult to use. If you need any kind of information on this article-related topic click here Viking knife


Cutting vegetables is an art, however the vegetable cut selected for a particular recipe should harmonise with the recipe it is being used for. There are many ways to cut vegetables: Squaring, julienne, brunoise, dicing, chiffonade, batonnet, and paysanne.

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